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Mahogany paper grain — description and returns beneath the overlapping buy card.
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
with a clean "pop" or gentle burst between the tongue and the roof of the mouth
Handcrafted with fresh creamy French butter and an equal share of delicious caviar
Be creative
It is a fine-grained caviar recognised for its pure
amur fusion caviar attilus caviar It is produced from theAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.