(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour and your best- friend-who-makes-the-best-food all

and your best- friend-who-makes-the-best-food all rolled into one

duck and quail

home cooks of all levels

Surprisingly uncommon

where the cigarette smoke is thick as dreams

(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour and your best- friend-who-makes-the-best-food allIllus. with wood engravings. Cloth backed printed boards, gilt lettered spine. First Edition. London: Baker & Confectioner, c. 1899. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts,