1996 | Champagne Bruno Paillard | N.P.U. Nec Plus Ultra proof_53 (26.5% ABV) Made with 100% Blue Agave

Made with 100% Blue Agave

and using oak that is baked in a convection oven versus being charred

Distillery: Antica Distilleria Quaglia

James Suckling: Rich black cherry

in international markets

1996 | Champagne Bruno Paillard | N.P.U. Nec Plus Ultra proof_53 (26.5% ABV) Made with 100% Blue AgaveSparkling Wine: 1996 Champagne Bruno Paillard N. P. U. Nec Plus Ultra Vivid yellow gold. Deeply scented bouquet of dried apple, nectarine, honey, orange rind, toffee and gingerbread. Broad, palate coating orchard and pit fruit flavors are complemented by toasty lees and spice nuances and lifted by slow building minerality. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many