2003 | Antinori | Tignanello (Magnum) Region_Dolcetto d'Alba Full mature fruits fading leaving

Full mature fruits fading leaving it a little tart

The finish retains fruit of the slightly confected variety

Distilled in 2005 and bottled in 2020

with flavors of butterscotch and shortbread

The whiskey is bottled at 114

2003 | Antinori | Tignanello (Magnum) Region_Dolcetto d'Alba Full mature fruits fading leavingRed Wine: 2003 Antinori Tignanello (Magnum) Dark ruby garnet, violet reflections. Delicately nutty in the bouquet, a hint of cherries. Leafy, sweet and juicy, delicate blackberry confit, a hint of prunes, sweet dark confit in the finish, but remains short. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due