Jim Beam Bourbon Double Oak (750ml) Martini The whisky is double pot-stilled

The whisky is double pot-stilled to between 150 and 160 proof then aged in used bourbon barrels into which are added a series of new and used apple and oak chips

Aroma: Juniper and spice

this whisky is a testament to centuries of Scottish distilling tradition

spicy strudel

an aspect he calls "flavoring for adults"

Jim Beam Bourbon Double Oak (750ml) Martini The whisky is double pot-stilledBright notes of vanilla alongside dark notes of charred oak make up the nose. Much of this carries through to the palate, with vanilla bean, creme brulee, stewed blueberries, and butterscotch creating a lovely ensemble. A long, spicy heat on the finish.