Siempre Reposado Tequila double malt The collected liquid is naturally

The collected liquid is naturally fermented in open steel vats at a rate that is dictated by the local air temperature

with hints of cinnamon

plus red fruits like cherries and cranberries

It will enhance any cocktail but can also be enjoyed on the rocks

it has a sweet and inviting aroma with notes of vanilla

Siempre Reposado Tequila double malt The collected liquid is naturallyUniquely, Siempre uses a combination of Blue Weber Agave from two distinct terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila