Domaine Francois Lumpp 'A Vigne Rouge' Givry Premier Cru, 2018 clay soil adding slightly more fruit and

adding slightly more fruit and texture to a usually acidic light bodied white

Aged in Terra Cotta

This wine is made of 50% Pinot Noir and 50% Gamay

but boundaries were redrawn that ultimately set the domaine in the Cote d'Or in Burgundy

This historic wine is 100% Nebbiolo from the Piedmont region of northwestern Italy

Domaine Francois Lumpp 'A Vigne Rouge' Givry Premier Cru, 2018 clay soil adding slightly more fruit andThis wine is 100% Pinot Noir from Givry Premier Cru in Burgundies Cote D'Or. Like all wines from Francois Lumpp it is far more rich and deep than one might expect from a red Burgundy. This is Pinot was born for a big juicy rib eye or marinated swordfish fresh off the grill. While the wine is instantly delicious it will reward you with some time in the cellar.