Ikenobo - Flower Scissors cookware the Hasami Tray made from

the Hasami Tray made from ash wood is a perfect complement to the collection’s porcelain pieces

This level of craftsmanship ensures both durability and minimalist elegance

Explore these exquisite designs and embrace the timeless symbols of Japan's artistic heritage

This traditional material finely grates wasabi root

this bowl's simple yet elegant grain pattern with Yamanaka lacquerware effortlessly complements any dining table

Ikenobo - Flower Scissors cookware the Hasami Tray made fromCutting flowers with ordinary scissors causes the flower to prematurely lose their vibrancy. However, with the Ikenobo, the clean, sharp cut that it provides, will prolong the flowers vivid colors. Traditionally used scissors for ikebana, the Ikenobo flower scissors should be the only pair you need to consider owning. The curved ends of the handle are called warabi te and are used for crushing the ends of hard stems to preserve the cut flowers for